Cuisine from here and elsewhere to consume without moderation!
The whole team welcomes you every day during school holidays and from Tuesday lunchtime to Sunday lunchtime outside school holidays.
Come and discover creative cuisine with local products and an exotic touch.
But don’t worry for the more conservative: local products are always there, oysters and Ré potatoes, fresh meats and fish, to be enjoyed in the two rooms of the restaurant or on its large shaded terrace, on the surrounded by olive trees, oleanders and hollyhocks.
With, for those with a sweet tooth, whether young or old, a choice of desserts regularly reinvented by the pastry chef…